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Nouilles de blé saveur canard
Greenveil's read: consider avoiding.
- High
- Noodle82%—
- Wheat flour64%—›
- Rice bran oil9%—›
- Amidon de tapioca4.5%—
- Salt2.3%—›
- E4661.1%⚠ Low
- Polyphosphates carbonate acide de sodium1.1%—
- Assaisonnement saveur canard9%—
- Salt2.8%—›
- Sugar0.4%—›
- Soy sauce0.4%—›
- Soya0.2%—›
- Wheat flour0.2%—›
- E6210.4%⚠ Moderate
- Maltodextrin0.4%—›
- Pepper0.4%—›
- E150d0.4%⚠ Moderate
- Dehydrated onion0.4%—
- Glucose syrup0.4%—›
- Rice bran oil0.4%—›
- Onion0.4%—›
- Arôme canard0.4%—
- Cinnamon powder0.4%—
- Aniseed0.4%—›
- E6310.4%⚠ Low
- E6270.3%⚠ Low
- E5510.1%—
- Caséinate de sodium<0.1%—›
- Mono- et dyglycérides d'acides gras<0.1%—
- Monohydrogénophosphate de potassium<0.1%—
- Polyphosphates (E452)⚠ Low
Show original label text
nouilles 79 g (farine de blé 64%, huile de riz, amidon de tapioca, sel, carboxyméthylcellulose de sodium, polyphosphates carbonate acide de sodium), assaisonnement saveur canard 6g (sel, sucre, poudre de sauce soja (soja, farine de blé), glutamate monosodique, maltodextrine, poivre en poudre, caramel au sulfite d'ammonium, oignons déshydratés, sirop de glucose, huile de riz, oignons en poudre, arôme canard, cannelle en poudre, anis en poudre, inosinate disodique, guanylate disodique, dioxyde de silicium, caséinate de sodium, mono et dyglycéride d'acides gras, monohydrogénophosphate de potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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