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Nouilles instantanées asiatiques Mian Tiao au curry rouge
Tien ShanPlant Based Foods And Beverages · 3229820792293

Nouilles instantanées asiatiques Mian Tiao au curry rouge

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Ingredients

  • Noodle64%No flag
  • Wheat flour64%No flag›
  • Rice bran oil18.7%No flag›
  • Amidon tapioca8.7%No flag
  • Salt0.4%No flag›
  • Emulsifier0.4%No flag
  • Carboxymethylecellulose de sodium0.4%No flag
  • Humectant0.4%No flag
  • Polyphosphates · E4520.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Raising agent0.4%No flag
  • Carbonates de sodium Assainissement saveur curry rouge0.4%No flag
  • Sugar0.4%No flag›
  • Salt0.4%No flag›
  • Curry0.4%No flag
  • Coriander0.2%No flag›
  • Fennel<0.1%No flag›
  • Cinnamon<0.1%No flag›
  • Clove<0.1%No flag›
  • Soy sauce0.4%No flag›
  • Soya bean0.2%No flag›
  • Wheat<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Cumin0.4%No flag›
  • Mixed spices0.4%No flag
  • Red chili pepper0.2%No flag
  • Lemongrass<0.1%No flag›
  • Galandage<0.1%No flag
  • Basil<0.1%No flag›
  • Kaffir lime<0.1%No flag
  • Glucose syrup0.4%No flag›
  • Palm oil0.4%No flag›
  • Caseinate de sodium0.4%No flag›
  • Emulsifier0.4%No flag
  • Mono- et diglycerides d'acides gras · E4710.4%No flag
  • Flavouring0.4%No flag
  • Maltodextrin0.4%No flag›
  • Kaffir lime leaf0.4%No flag
  • Flavour enhancer0.4%No flag
  • Glutamate monosodique · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inosinate disodique · E6310.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E6270.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Chili pepper0.4%No flag›
  • De paprika0.3%No flag›
  • Flocons d'oignon0.1%No flag
  • Anti caking agent0.1%No flag
  • Dioxyde de silicium · E5510.1%No flag
  • Nano0.1%No flag
Show original label text

Nouilles (79g): farine de blé 64%, huile de riz, amidon tapioca, sel, émulsifiant: carboxymethylecellulose de sodium, humectant: polyphosphates, poudre à lever: carbonates de sodium Assainissement saveur curry rouge (6g): sucre, sel, poudre de curry (coriandre, fenouil, cannelle, clou de girofle), sauce soja en poudre (fèves de soja, blé, maltodextrine, eau, sel), poudre de cumin, mélange d'épices (piment rouge, citronnelle, galandage, basilic, poudre de combava), sirop de glucose, huile de palme, caseinate de sodium (lait), émulsifiant: mono et diglycerides d'acide gras, arôme, maltodextrine, feuilles de combava, exhausteur de goût: glutamate monosodique, inosinate disodique, guanylate disodique, poudre de piment, huile de paprika, flocons d'oignon, anti-agglomerant: dioxyde de silicium [nano]

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 10 not assessed

10 of 11 ingredients not yet assessed · Show all
  4. 05Soy sauceNot assessed

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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