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  3. sauce de piment Sriracha Mi-forte
sauce de piment Sriracha Mi-forte
tien shan·Condiments · 08201287

sauce de piment Sriracha Mi-forte

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water60.3%—›
  • Sugar9.1%—›
  • Red chili pepper8.9%—
  • Red chili pepper6.1%—
  • Salt1.4%—›
  • Acidity regulator1.4%—
  • E2601.4%—
  • Thickener5.9%—
  • E14225.9%—
  • E4155.9%—
  • Garlic5%—›
  • Salt1.4%—›
  • Acidity regulator1.4%—
  • E2601.4%—
  • Colour2.2%—
  • E160c2.2%—
Show original label text

Eau, sucre, piment rouge mariné (piment rouge 6.1%, sel, correcteur d'acidité: acide acétique), épaississants: adipate de diamidon acétylé, gomme xanthane; ail, sel, correcteur d'acidité: acide acétique; colorant: extrait de paprika. Pourcentage exprimé sur le produit fini.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SALTCompoundNot assessed

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