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- Milk85%—›
- Cow S milk50%—
- Sheeps milk20%—
- Goat milk15%—›
- Pasteurizada11.5%—
- Salt0.7%—›
- Cuajo no animal0.7%—
- Stabiliser0.7%—
- E5090.7%—
- Lactic ferments0.7%—
- Milk0.7%—›
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Leche de [vaca (50%*), oveja (20%*) y cabra (15%*)] pasteurizada, sal, cuajo no animal, estabilizante (cloruro cálcico) y fermentos lácticos. Origen de la leche: España. *Promedios mínimos.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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