Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 7 May 2026
Salichichon de dinde pavo halal
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 7 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Produit de dinde53.1%No flag
- P O Saich!ch6n de dinde avec graisse de canarctAf23.4%No flag
- Grédients.viande de dinde11.7%No flag
- 13Cg pour 1 de produit11.7%No flag
- Protéine4cVQAl épices dextrose0.7%No flag
- Antioxidant0.4%No flag
- E3310.2%No flag
- 301 émulsifiant<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Carnede pavo 030g por cada 100g de producto<0.1%No flag
- Ceohe0.2%No flag
- Dèxtnnag especiast dextrcsa<0.1%No flag
- Antioxidantes<0.1%No flag
- E331 acidez<0.1%No flag
- E262<0.1%No flag
- 2 conservadores<0.1%No flag
- E250 y ENo flag
- 252No flag
- Aroma y coloranfenatural rojo rerWOla fJaÉPuede contenertrazas de SOJA Conditionné sous atmosphère proteçtrjceNo flag
- Envasado en atm6sfc}ePïotectora Conservarentre 02 CybQCÉOuvriç10@nutes avant conscmmationNo flag
- Abrir 10 de suNo flag
Show original label text
PRODUIT HALAL DE DINDE / P O HALAL Saich!ch6n de dinde avec graisse de canarctAf, grédients.viande de dinde (13Cg pour 1 de produit) graisse de canard, LACTOSE, sel, protéine4cVQAl épices dextrose, antioxydant (E-331 et E - 301 émulsifiant(E-452), (E-250 et E-252), arôme et colorant naturel rouge cie betteraves Peütcontenir des a" Saichich6n de pavopopgtasa depatO extrà0nptpcÉep ;Carnede pavo 030g por cada 100g de producto), CEOHE, dèxtnnag especiast dextrcsa, antioxidantes (E-331 acidez (E-262)2 conservadores (E-250 y E - 252), aroma y coloranfenatural rojo rerWOla fJaÉPuede contenertrazas de SOJA Conditionné sous atmosphère proteçtrjce, Envasado en atm6sfc}ePïotectora Conservarentre 02 CybQCÉOuvriç10@nutes avant conscmmation./ Abrir 10 de su
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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