Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Mozzarella & Basil Pesto with Tomato & Rocket
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White bread51%No flag
- With added Calcium Carbonate · E170i25.5%No flag
- Niacin · E37512.3%No flag
- Spirit Vinegar0.4%No flag
- Wheat Protein0.2%No flag
- Emulsifiers<0.1%No flag
- Mono-& Diglycerides of Fatty Acids<0.1%No flag
- Mono-& Diacetyl tartaric Acid Esters of Mono-& Diglycerides of Fatty Acids<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Palm Fat<0.1%No flag
- Mozzarella cheese<0.1%No flag
- Non Animal Microbial RennetNo flag
- Microbial cultureNo flag
- RocketNo flag
- MayonnaiseNo flag
- Free Range Egg YolkNo flag
- Glucose-Fructose SyrupNo flag
- FlavouringNo flag
- ThickenerNo flag
- Guar Gum · E412No flag
- Xanthan Gum · E415No flag
- AntioxidantNo flag
- SpreadNo flag
- EmulsifierNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- ColourNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Curcumin · E100No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- FlavouringNo flag
- Basil pestoNo flag
- Pine NutsNo flag
- Cashew NutsNo flag
- Acidity RegulatorNo flag
- Lactic Acid · E270No flag
Show original label text
WHITE BREAD (51%): Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono-& Diglycerides of Fatty Acids, Mono-& Diacetyl tartaric Acid Esters of Mono-& Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid), Palm Fat, MOZZARELLA CHEESE (23%): Pasteurised Milk, Non Animal Microbial Rennet,Salt, Starter Culture, TOMATO (11%), ROCKET (6%), MAYONNAISE (5%): Rapeseed Oil, Water, Vinegar, Free Range Egg Yolk, Salt, Sugar, Glucose-Fructose Syrup,Lemon Juice, Flavouring, Thickener Guar Gum, Xanthan Gum,Antioxidant, EDTA., SPREAD (2%): Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring (Milk)., BASIL PESTO (2%): Rapeseed Oil, Basil, Parsley,Pine Nuts, Cashew Nuts, Garlic, Spices, Acidity Regulator: Lactic Acid
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
8 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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