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Antipasto all’Emiliana
Greenveil's read: consider avoiding.
- Critical
- Raw ham34%—
- Pork leg29.6%—
- Salt2.2%—›
- Preservative2.2%—
- E2522.2%⚠ Moderate
- Coppa33%—
- Coppa di suino18.6%—
- Salt2.2%—›
- Dextrose2.2%—›
- Natural flavouring2.2%—
- Spice2.2%—›
- Antioxidant2.2%—
- E3012.2%—
- Preservative1.7%—
- E2501.7%⚠ High
- E2521.7%⚠ Moderate
- Salami33%—
- Pork meat24.2%—
- Salt2.2%—›
- Dextrose2.2%—›
- Spice2.2%—›
- Preservative2.2%—
- E2522.2%⚠ Moderate
Show original label text
Prosciutto crudo 34% (coscia di suino (origine: UE), sale, conservante: E252), Coppa 33% (coppa di suino (origine: Italia), sale, destrosio, aromi naturali, spezie, antiossidante: E301, conservanti: E250, E252), Salame 33% (carne di suino (origine: Italia), sale, destrosio, spezie, conservante: E252).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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