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Acqua, ortaggi 33% (patate, pomodoro, carota, sedano, cipolla, porro, zucca, aglio), legumi 26% (fagioli borlotti, ceci, fagioli cannellini, lenticchie verdi), olio extra vergine di oliva 1%, sale, rosmarino, alloro, paprika
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Per-ingredient concern · chemical identity, not food safety
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