Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Jun 2020
Tijgerbruin - Heel
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Jun 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour23.3%No flag
- Breadcrumbs0.5%No flag
- Whole wheat flour0.1%No flag
- Flour treatment agent0.5%No flag
- Ascorbinezuur · E3000.5%No flag
Show original label text
tarwebloem, _volkorentarwemeel_, water, gist, bakkerszout, gerstemoutmeel, paneermeel (_tarwebloem_, _volkorentarwemeel_, zout), rijstebloem, tarwegluten, _tarwezetmeel_, raapzaadolie, meelverbeteraar: ascorbinezuur; koolzaadolie, glucosestroop, _melkeiwit_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Rapeseed oilLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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