Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tilda Thai Green Curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable22%No flag
- Water Chestnuts14.7%No flag
- Coconut Cream16%No flag
- Single Cream5.3%No flag
- Thai Basil2%No flag
- Galangal1.5%No flag
- Kaffir Lime Leaf1.5%No flag
- Red chili pepper0.5%No flag
- Natural FlavouringNo flag
Show original label text
Cooked Mung Beans (43%), Vegetables (22%) (Water Chestnuts, Red Peppers, Carrots), Coconut Cream (16%), Single Cream (Milk), Sunflower Oil, Thai Basil (2%), Coriander, Galangal, Lemongrass, Kaffir Lime Leaf, Red Chilli (1%), Ginger, Salt, Spices (0.5%), Lime Juice, Garlic, Natural Flavouring.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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