Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cookie Balls Ice Cream & Cookie dough
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte à cookie crue50%No flag
- Farine de blé thermisée25%No flag
- Unsalted butter12.5%No flag
- Cocoa paste0.9%No flag
- Natural vanilla flavouringNo flag
- Vanilla flavouringNo flag
- Raising agentNo flag
- E500iiNo flag
- Skimmed milk powder3.7%No flag
- Dehydrated glucose syrup2.2%No flag
- Stabiliser0.6%No flag
- Carraghénanes · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural vanilla flavouring0.2%No flag
- Emulsifier0.4%No flag
- Mono- et diglycérides d'acides gras · E4710.4%No flag
- Thickener0.2%No flag
- Carob seed flour0.1%No flag
- Gomme guar · E4120.1%No flag
- Gelling agent0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Grains noirs de vanille épuisée<0.1%No flag
- Colour<0.1%No flag
- Beta carotene dye<0.1%No flag
Show original label text
Pâte à cookie crue [Farine de blé thermisée, beurre doux pasteurisé, huile de tournesol, sucre, chocolat en flocons (4%) (sucre (55%), pâte de cacao (38,5%), beurre de cacao (3%), poudre de lait entier (2%), matière grasse laitière (1,5%), arôme naturel de vanille), arôme vanille, amidon de maïs, eau, poudre à lever : bicarbonate de sodium, sel] (65%) (origine UE et non UE), eau, sucre, poudre de lait écrémé (3,7%), beurre, sirop de glucose déshydraté, crème (crème (lait), stabilisant : carraghénanes) (1,5%), arôme naturel de vanille (0,21%), émulsifiant (mono - et diglycérides d’acides gras), épaississants (farine de graines de caroube, gomme guar), gélifiants (alginate de sodium, carraghénanes), extrait de vanille (0,03%), grains noirs de vanille épuisée, colorant (béta carotène). Peut contenir des traces d’œufs et de produits à base d’œufs, fruits à coque, graines de sésame, soja et arachides
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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