Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 May 2026
Brownie Batter Ice Cream
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed milk23.3%No flag
- Pasteurised egg yolk0.7%No flag
- Natural flavouring<0.1%No flag
- Tara gum · E417<0.1%No flag
- Guar gum · E412<0.1%No flag
- Tapioca flourNo flag
Show original label text
CREAM, SKIM MILK, MILK, SUGAR, WHEAT FLOUR, WATER, PASTEURIZED EGG YOLKS, BUTTER, SOYBEAN OIL, NATURAL FLAVOR, TARA GUM, GUAR GUM, SALT, TAPIOCA FLOUR, SOY LECITHIN.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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