Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Peppered Beef Jerky
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Contains less than 2% of the following0.2%No flag
- Hydrolysed corn protein0.1%No flag
- Mustard<0.1%No flag
- Smoke flavouring<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Beef, water, textured soy flour, sugar, brown sugar, salt, soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin, salt], maltodextrin, contains less than 2% of the following: garlic powder, hydrolyzed corn protein, mustard flour, onion powder, smoke flavoring, spice extractives, spices, torula yeast, monosodium glutamate, sodium erythorbate, sodium nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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