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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 May 2025
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Insect-derived red colour; documented allergic and anaphylactic reactions.
BEEF AND PORK, PORK BROTH, AND, LESS THAN 2% OF THE FOLLOWING: FLAVORINGS, SALT,, RED PEPPER, VINEGAR, BLACK PEPPER, CARAWAY, SEEDS, GRANULATED GARLIC, POTASSIUM SORBATE,, SODIUM ERYTHORBATE, SODIUM NITRITE, CASING, COLORED WITH CARAMEL AND CARMINE.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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