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Tillamook, farmstyle strained greek yogurt
Greenveil's read: looks good.
- Minor
- Grade a pasteurized fat free milk62.5%—
- Dark cherry base18.8%—
- Sugar5%—›
- Water5%—›
- Cherry4.4%—›
- Corn starch2.2%—›
- Natural flavouring1.1%—
- Fruit juice0.5%—›
- Colour0.5%—
- E4120.3%—
- E3300.3%—
- Live9.4%—
- Microbial culture9.4%—
- Streptococcus thermophilus4.7%—›
- Bifidus2.3%—
- Lactobacillus acidophilus1.2%—›
- Lb0.6%—›
- Lactis0.3%—
- Lactobacillus casei0.1%—›
- Lactobacillus rhamnosus<0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- Lactobacillus lactis<0.1%—›
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Grade a pasteurized fat free milk, dark cherry base (sugar, water, cherries, corn starch, natural flavor, fruit juice [color] guar gum, citric acid), live and active cultures [s. thermophilus, bifidus, l. acidophilus, lb. lactis, l. casei, l. rhamnosus, l. bulgaricus, l. lactis].
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