Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Farfalle pasta with Marinara and Ground Turkey
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 10 Feb 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce51.9%No flag
- Ground Tomato in Puree26.9%No flag
- Tomato Puree24.1%No flag
- Citric Acid · E3306%No flag
- Tomato Concentrate0.8%No flag
- White Balsamic Vinegar0.2%No flag
- Assorted White Varietal Grape Must and Wine<0.1%No flag
- Red Chili PepperNo flag
- PastaNo flag
- SemolinaNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
Show original label text
Sauce: [Ground Tomato in Puree (Diced Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Turkey, Tomato Concentrate, Canola Oil, White Balsamic Vinegar (Assorted White Varietal Grape Must and Wine, Water), Carrots, Celery, Onions, Garlic, Salt, Brown Sugar, Corn Starch, Basil, Black Pepper, Thyme, Red Chili Pepper, Oregano], Pasta: [Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid]. CONTAINS: Wheat.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
27 items
Your context
Recent scans
See allProducts you open appear here on this device.