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Frozen Foods · 0041322379023

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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tortilla52%No flag
  • Fortified wheat flour26.2%No flag
  • Wheat flour13.1%No flag›
  • Niacin · E3756.6%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water12.9%No flag›
  • Corn oil6.5%No flag›
  • Raising agent3.2%No flag
  • Sodium acid pyrophosphate · E450i3.2%No flag
  • E500ii1.6%No flag
  • Salt0.8%No flag›
  • Sugar0.4%No flag›
  • Mono- and digycerides0.2%No flag
  • Cultured wheat flour0.1%No flag
  • White distilled vinegar0.1%No flag
  • Chicken24%No flag›
  • White chicken meat12%No flag
  • Water6%No flag›
  • Modified corn starch3%No flag›
  • Salt0.9%No flag›
  • Yeast extract0.9%No flag›
  • Citrus fruit extract1.1%No flag
  • Pepper jack cheese jalapeno peppers12%No flag
  • Vegetabl oil6%No flag
  • Canola3%No flag›
  • Palm3%No flag
  • Water3%No flag›
  • Ceese falvored sauce1.5%No flag
  • Water0.8%No flag›
  • Palm oil0.4%No flag›
  • Cheddar cheese0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Cheese cultur<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Tomato<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Cultured skim milk<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • WheyNo flag›
  • Modified food starchNo flag›
  • Red bell pepperNo flag›
  • Jalapeno peppersNo flag›
  • SaltNo flag›
  • Modified celluloseNo flag›
  • Delactosed skim milkNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Xanthan gum · E415No flag
  • OnionNo flag›
  • Guar gum · E412No flag
  • Beta-apo-8'-carotenal · E160eNo flag
  • ColourNo flag
  • E160aiNo flag
  • ColoroNo flag
  • Mozzarella cheese0.8%No flag
  • Pasteurizeed milk0.4%No flag
  • Microbial culture0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Contains less than 2% of the following0.4%No flag
  • Brown sugar0.4%No flag›
  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Corn starch<0.1%No flag›
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Garlic<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • MaltodextrinNo flag›
  • Modified cornNo flag
  • Potato starchNo flag›
  • Natural flavouringNo flag
  • OnionNo flag›
  • Paprika extract · E160cNo flag
  • ColourNo flag
  • SaltNo flag›
  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
  • Spices turmeric oleoresinNo flag
  • ColourNo flag
  • Xathan gumNo flag
  • Yellow corn flourNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, leavening [sodium acid pyrophosphate, baking soda], salt, sugar, mono and digycerides, cultured wheat flour, white distilled vinegar), chicken (cooked white chicken meat, water, modified cornstarch, salt, yeast extract, citrus extract), pepper jack cheese jalapeno peppers), vegetabl oil (canola, palm), water, ceese falvored sauce (water, palm oil, cheddar cheese [pasteurized milk, cheese cultur, salt, enzymes], tomato, natural flavor, cultured skim milk, maltodextrin, whey, modified food starch, red pepper, jalapeno peppers, salt, modified cellulose, delactosed skim milk, sodium phosphate, xanthan gum, onion, guar gum, beta-apo-8'-carotenal [color], beta carotene [coloro]), mozzarella cheese (pasteurizeed milk, cultures, salt, enzymes), contains less than 2% of the following: brown sugar, cellulose gum, cornstarch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), maltodextrin, modified corn or potato starch, natural flavor, onion powder, paprika extract (color), salt, silicon dioxide (anti caking agent), spices turmeric oleoresin (color), xathan gum, yellow corn flour.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

26 items

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