tin loaf

fortifled wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, yeast, wheat protein, salt, spirit vinegar, soya flour, dextrose, dried wheat sourdough, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), malted barley flour, flour treatment agent (ascorbic acid), mergens, including cereals containing gluten, see ingredients in bold, we prepare our in-store products, they may contain additional allergens including: ,,, nuts, sesame seeds, milk, eggs, soya, wheat, rye, barley, oats, spelt, ramut, mustard, celery and sulphites,