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  3. Big burrito
Big burrito
Tina’s·Sandwiches · 0079606010409

Big burrito

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling52.6%—
  • Water52.6%—›
  • Pinto beans23.7%—
  • Cheddar cheese11.8%—
  • Milk5.9%—›
  • Lactic ferments3%—
  • Salt1.3%—›
  • Enzyme0.8%—›
  • E160b0.8%⚠ Low
  • Colour0.8%—
  • Vegetable oil5.9%—›
  • Soya bean3%—›
  • Canola1.5%—›
  • Corn oils1.5%—›
  • Salt1.3%—›
  • Chili pepper1.3%—›
  • Tortilla1.3%—
  • Wheat tortilla0.6%—
  • Wheat tortilla0.6%—
  • E3751%—
  • Iron0.5%—›
  • Thiamin mononitrate0.3%—›
  • E1010.1%—
  • Folic acid<0.1%—›
  • Water<0.1%—›
  • Vegetable oil<0.1%—›
  • Soya bean—›
  • Canola—›
  • Corn oils—›
  • Salt—›
  • Baking powder—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • E412—
  • Flax seed—›
  • Flour treatment agent—
  • E223⚠ Moderate
  • Corn starch—›
  • E460i—
  • E341ii—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Filling: water, pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), vegetable oil (soybean, canola or corn oils), salt, chili pepper. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, flaxseed, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12IRONCompoundNot assessed
  13. 13THIAMINE NITRATECompoundNot assessed
  14. 14FOLIC ACIDActiveNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16FLAX SEEDCompoundNot assessed

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