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  3. Handcrafted Breakfast Burrito - egg, cheese & potato
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Tina's Cantina·Meals · 0079606020910

Handcrafted Breakfast Burrito - egg, cheese & potato

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat flour26.6%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.8%—›
  • Eggs11.9%—›
  • Whole eggs6%—
  • Modified corn starch3%—›
  • Salt0.5%—›
  • E3300.5%—
  • E4151.9%—
  • Bacon6%—
  • Pork3%—›
  • Water1.5%—›
  • Salt0.5%—›
  • Sugar0.5%—›
  • Smoke flavouring0.2%—
  • E3260.1%—
  • E339<0.1%—
  • Dehydrated pork broth<0.1%—
  • Natural flavouring<0.1%—
  • Autolyzed yeast extract—›
  • E316—
  • E250⚠ High
  • Dexrtose—
  • Cheddar cheese3%—
  • Monterey jack cheese1.5%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Potato<0.1%—›
  • Corn starch<0.1%—›
  • Anti caking agent<0.1%—
  • E235—
  • Natural mold inhibator—
  • Potatoes0.7%—›
  • Potatoes0.4%—›
  • Vegetable oil0.2%—›
  • Canola soybean<0.1%—
  • Cottonseed<0.1%—›
  • Sunflower oil<0.1%—›
  • Corn<0.1%—›
  • Dextrose<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • Sodium acid<0.1%—
  • E450<0.1%⚠ Low
  • Tomatoes0.4%—›
  • Tomatoes0.2%—›
  • E509<0.1%—
  • E330<0.1%—
  • Cheese sauce mix0.2%—
  • Dehydrated blend of whey<0.1%—
  • Cheese<0.1%—›
  • Granular<0.1%—
  • Cheddar<0.1%—
  • Milk<0.1%—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Buttermilk solids<0.1%—
  • Whey protein<0.1%—›
  • Salt—›
  • Contains less than 2% of sodium phosphates—
  • E330—
  • E270—
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Canola<0.1%—›
  • Corn oil<0.1%—›
  • Contains 2% and less onion<0.1%—
  • Modified food starch<0.1%—›
  • Green chili pepper<0.1%—
  • Green chili pepper—
  • Water—›
  • E330—
  • Dice jalapenos—
  • Jalapeno peppers—›
  • Water—›
  • Vinegar—›
  • Salt—›
  • E211⚠ Moderate
  • E509—
  • Sour cream—
  • Culture cream—
  • Cream nonfat milk—
  • Microbial culture—
  • Enzyme—›
  • Salt—›
  • Lactic acid tocopherols—
  • Contains less than 2% silicon dioxide—
  • Sodium citrate—›
  • Salt—›
  • Garlic—›
  • Spice—›
  • Baking powder—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • E412—
  • Flour treatment agent—
  • E223⚠ Moderate
  • Corn starch—›
  • E460i—
  • E341ii—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), bacon (pork, water, salt, sugar, smoke flavoring, potassium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dexrtose), cheddar cheese & monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato & corn starch [to prevent caking], natamycin [natural mold inhibator), potatoes (potatoes, vegetable oil [canola soybean, cottonseed, sunflower and/or corn], dextrose, natural flavor, salt, sodium acid, pyrophosphate), diced tomatoes (tomatoes, calcium chloride, citric acid), cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), vegetable oil (soybean, canola and/or corn oil), contains 2% or less onion, modified food starch, diced green chile (green chile peppers, water, citric acid), dice jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), sour cream (culture cream [cream nonfat milk, culture, enzymes], salt, lactic acid tocopherols, contains less than 2% silicon dioxide, sodium citrate), salt, garlic powder, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17SPICECompoundNot assessed

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