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- Wheat Flour53.1%—›
- E37523.4%—
- Reduced Iron11.7%—›
- Thiamin mononitrate5.9%—›
- Folic Acid2.9%—›
- Textured plant protein1.5%—
- Salt0.6%—›
- Modified Food Starch0.4%—›
- Jalapeno pepper0.2%—›
- Jalapeño Peppers0.1%—›
- Water<0.1%—›
- E330<0.1%—
- Baking Powder0.1%—
- Corn Starch<0.1%—›
- E521<0.1%—
- E516<0.1%—
- E341i<0.1%—
- E412<0.1%—
- Spice<0.1%—›
- Red bell pepper<0.1%—›
- Garlic—›
- E150a—
- Flour treatment agent—
- E223⚠ Moderate
- Corn Starch—›
- E460i—
- E341ii—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
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Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeño Puree (Jalapeño Peppers, Water, Citric Acid), Baking Powder (Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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