Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Jan 2025
Bacon & Cheddar Cheese Handcrafted Breakfast Burritos
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Jan 2025
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Whole eggs6%No flag
- Citric acid · E3300.7%No flag
- Xanthan gum · E4150.7%No flag
- Bacon6%No flag
- Smoke flavouring0.2%No flag
- Potassium lactate · E326<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Dehydrated pork broth<0.1%No flag
- Natural flavouring<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar cheese3%No flag
- Monterey jack cheese1.5%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235No flag
- Natural mold inhibatorNo flag
- Canola soybean<0.1%No flag
- Natural flavouring<0.1%No flag
- Sodium acid<0.1%No flag
- Pyrophosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium chloride · E509<0.1%No flag
- Citric acid · E330<0.1%No flag
- Cheese sauce mix0.2%No flag
- Dehydrated blend of whey<0.1%No flag
- Granular<0.1%No flag
- Cheddar<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- Buttermilk solids<0.1%No flag
- Contains less than 2% of sodium phosphatesNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Contains 2% and less onion<0.1%No flag
- Green chili pepper<0.1%No flag
- Green chili pepperNo flag
- Citric acid · E330No flag
- Dice jalapenosNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium chloride · E509No flag
- Sour creamNo flag
- Culture creamNo flag
- Cream nonfat milkNo flag
- Microbial cultureNo flag
- Lactic acid tocopherolsNo flag
- Silicon dioxide · E551No flag
- Baking powderNo flag
- E500iiNo flag
- Sodium aluminum sulfate · E521No flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
- Guar gum · E412No flag
- Flour treatment agentNo flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Microcrystalline cellulose · E460iNo flag
- E341iiNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), bacon (pork, water, salt, sugar, smoke flavoring, potassium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dextrose), cheddar cheese & monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato & corn starch [to prevent caking], natamycin [natural mold inhibator), potatoes (potatoes, vegetable oil [canola soybean, cottonseed, sunflower and/or corn], dextrose, natural flavor, salt, sodium acid, pyrophosphate), diced tomatoes (tomatoes, calcium chloride, citric acid), cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), vegetable oil (soybean, canola and/or corn oil), contains 2% or less onion, modified food starch, diced green chile (green chile peppers, water, citric acid), dice jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), sour cream (culture cream [cream nonfat milk, culture, enzymes], salt, lactic acid tocopherols, silicon dioxide, sodium citrate), salt, garlic powder, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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