Image cache
Greenveil proxy cache
Asset write on fetch
- Skummet melk84%—
- Blabaerjuice7%—
- Solbaerjuice2%—
- Yoghurtkultur1%—
- Lactobacillus acidophilus La-51%—›
- A1%—
- Bifidobacterium Bb-121%—›
- B1%—
- Lactobacillus rhamnosus GG1%—›
- Lactobacillus rhamnosus gg1%—›
- Flavouring1%—
- Søtstoff1%—
- Aspartam0.5%—›
- Acesulfam K0.5%—›
- Vitamin D *fra konsentrat1%—
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skummet melk, 7% blåbærjuice*, 2% solbærjuice*, yoghurtkultur, Lactobacillus acidophilus La-5 (A), Bifidobacterium Bb-12 (B), Lactobacillus rhamnosus GG (LGG), aroma, søtstoff (aspartam, acesulfam K), vitamin D *fra konsentrat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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