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  2. Epaule de porc cuite
Epaule de porc cuite
Tinel·0200111018561

Epaule de porc cuite

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • EPAULE DE PORC CUITE SUPERIEURE DECOUENNEE DEGRAISSEE 6 tr de porc55.6%—
  • Water22.2%—›
  • Oléorésines et huiles essentielles épices11.1%—
  • Huile de cohza5.6%—
  • Flavouring2.5%—
  • Sirop de qlucose de sucre1.5%—
  • Antioxidant0.8%—
  • E3010.8%—
  • E3160.4%—
  • Preservative0.4%—
  • E2500.4%⚠ High
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EPAULE DE PORC CUITE SUPERIEURE DECOUENNEE DEGRAISSEE 6 tr de porc origine FRANCE, eau, oléorésines et huiles essentielles épices, huile de cohza, aromes, sirop de qlucose de sucre, antioxydants : E301, E316, conservateur: E250

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed

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