Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk, l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, ham: cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, american cheese: cultured milk, and skim-milk, cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid, (preservative), enzymes, soy lecithin (non-sticking agent), whole wheat flour.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
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