Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Italian Club Artisan Sub
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Dough50.7%No flag
- Riboflavin · E1011.5%No flag
- Pz-44<0.1%No flag
- Flour treatment agentNo flag
- L-cysteine hydrochloride · E920No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- MortadellaNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Capicola hamNo flag
- Cured withNo flag
- Sodium phosphates · E339No flag
- FlavouringNo flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Hard salamiNo flag
- Natural smoke flavouringNo flag
- FlavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Lactic acid starter cultureNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- GiardinieraNo flag
- Hot chili peppersNo flag
- PimientoNo flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Anti-caking agentNo flag
- E460iiNo flag
Show original label text
Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk), l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, mortadella: pork, pork fat, water, salt, corn syrup, sugar, spices, dextrose, sodium erythorbate, garlic, sodium nitrite, capicola ham: cured with: water, salt, sugar, spices, sodium phosphates, paprika, corn syrup, flavoring, sodium nitrate, hard salami: pork, beef, salt, spices, dextrose, sugar, natural smoke flavoring, flavoring, sodium erythorbate, sodium nitrate, lactic acid starter culture, sodium nitrite, giardiniera: hot peppers, soybean oil, celery, cauliflower, carrots, green olives, pimentos, water, vinegar, salt, spices, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, anti-caking agent (starch and powdered cellulose), oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 32 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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