# Italian Club Artisan Sub - Tino's

URL: https://app.greenveil.ai/product/tino-s-italian-club-artisan-sub-0818777010265
Barcode: 0818777010265
Category: Sandwiches

> Italian Club Artisan Sub by Tino's (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 4

## Ingredients

- Dough (50.68493150684932%)
- Wheat flour (24.65753424657534%)
- Barley malt flour (12.328767123287669%)
- Reduced iron (6.164383561643831%)
- Thiamin mononitrate (3.0821917808219155%)
- E101 (1.5410958904109577%)
- Folic acid (0.7705479452054789%)
- Water (0.38527397260273943%)
- Wheat flour (0.19263698630136616%)
- Soya oil (0.09631849315068308%)
- Yeast (0.04815924657533799%)
- Salt (0.024079623287668994%)
- Pz-44 (0.012039811643830944%)
- Flour treatment agent (0.006019905821915472%)
- E920 (0.003009952910957736%)
- Yeast (0.001504976455478868%)
- Honey (0.000752488227739434%)
- Sugar (0.0003762441138661643%)
- E282 (0.00018812205693308215%) - rating band low
- Mozzarella cheese (0.00009406102846298836%)
- Lactic ferments (0.00004703051423149418%)
- Salt (0.000023515257112194377%)
- Enzyme (0.000011757628556097188%)
- Mortadella (0.000005878814278048594%)
- Pork fat (0.000002939407139024297%)
- Water (0.0000014697035695121485%)
- Salt (7.348517812033606e-7%)
- Corn syrup (3.674258906016803e-7%)
- Sugar (1.8371294174812647e-7%)
- Spice (9.185647087406323e-8%)
- Dextrose (4.592823188431794e-8%)
- E316 (2.296411594215897e-8%)
- Garlic (1.1482057971079485e-8%)
- E250 (5.741028985539742e-9%) - rating band high
- Capicola ham (2.870514492769871e-9%)
- Water (1.4352536936712568e-9%)
- Salt (7.176268468356284e-10%)
- Sugar (3.588098707041354e-10%)
- Spice (1.794049353520677e-10%)
- E339 (8.969891496235505e-11%)
- Paprika (4.4849457481177524e-11%)
- Corn syrup (2.2424728740588762e-11%)
- Flavouring (1.1212364370294381e-11%)
- E251 (5.6061821851471905e-12%) - rating band moderate
- Hard salami (2.7995383788947947e-12%)
- Beef (1.3997691894473974e-12%)
- Salt (6.963318810448982e-13%)
- Spice (3.481659405224491e-13%)
- Dextrose (1.7053025658242404e-13%)
- Sugar (8.526512829121202e-14%)
- Natural smoke flavouring (4.263256414560601e-14%)
- Flavouring (2.1316282072803006e-14%)
- E316 (1.4210854715202004e-14%)
- E251 (7.105427357601002e-15%) - rating band moderate
- Lactic acid starter culture
- E250 - rating band high
- Giardiniera
- Soya oil
- Celery
- Cauliflower
- Carrots
- Green olive
- Pimiento
- Water
- Vinegar
- Salt
- Spice
- Parmigiano reggiano
- Lactic ferments
- Salt
- Enzyme
- Anti-caking agent
- Oregano

_Assessed by Greenveil._