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  3. Flour tortillas
Flour tortillas
Tio Santi·Plant Based Foods And Beverages · 0051933344136

Flour tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour57.1%—›
  • Wheat flour29.7%—›
  • E37513.7%—
  • Reduced iron6.8%—›
  • Thiamin mononitrate3.4%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Water21.5%—›
  • Vegetable fat10.7%—
  • Palm oil5.4%—›
  • Corn oil5.4%—›
  • Salt0.2%—›
  • Aluminum-free leavening0.2%—
  • E450i0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i0.2%—
  • Wheat protein0.2%—
  • Preservative0.2%—
  • E2820.1%⚠ Low
  • E2000.1%—
  • Flour treatment agent9.7%—
  • E2970.2%—
  • E4150.1%—
  • E471<0.1%—
  • E2239.3%⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, CORN OIL), SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULFITE). CONTAINS: WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed

No evidence records are attached to this product yet.

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