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- Wheat Flour52.8%—›
- Water23.6%—›
- Baker's Yeast11.8%—
- Sugar2.5%—›
- Canola Oil2.5%—›
- Wheat Gluten2.5%—›
- Iodised Salt0.5%—
- Preservative0.5%—
- 2820.5%—
- Soya flour0.5%—›
- Emulsifiers0.5%—
- 4810.5%—
- 472e 4710.5%—
- Malted wheat flour0.5%—
- Vitamins0.4%—›
- Thiamin0.2%—›
- Folic Acid0.1%—›
- Cereals<0.1%—
- Soya<0.1%—›
- Calcium propionate (E282)⚠ Low
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Wheat Flour, Water, Baker's Yeast, Sugar, Canola Oil, Wheat Gluten, iodised Salt, Preservative (282), Soy Flour, Emulsifiers (481, 472e 471, Wheat Malt Flour, Vitamins (Thiamin, Folic Acid). Contains: Gluten Cereals and Soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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