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Soft White Gluten Free Bread
Tip TopPlant Based Foods And Beverages · 9339423009071

Soft White Gluten Free Bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Jan 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Modified Tapioca Starch44%No flag
  • 144225%No flag
  • 141219%No flag
  • Water28%No flag›
  • Rice Flour12%No flag›
  • Canola Oil6%No flag›
  • Sugar1.8%No flag›
  • Powdered egg white1.8%No flag
  • Soya flour1.8%No flag›
  • Baker's Yeast1.8%No flag
  • Lodised Salt1.5%No flag
  • Vinegar0.8%No flag›
  • Vegetable Gum0.4%No flag
  • 4120.4%No flag
  • Thickeners0.2%No flag
  • 464<0.1%No flag
  • 466<0.1%No flag
  • Corn starch<0.1%No flag›
  • Minerals<0.1%No flag
  • Iron<0.1%No flag›
  • Zinc<0.1%No flag›
  • Vitamins<0.1%No flag›
  • Vitamin E<0.1%No flag›
  • Niacin · E375No flag
  • Vitamin B6No flag›
  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, _Egg_ White Powder, _Soy_ Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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