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- Farines de blé T8053.3%—
- T6523.3%—
- Water11.7%—›
- Sunflower oil5.8%—›
- Wheat bran2.9%—›
- Unrefined cane sugar1.5%—
- Invert sugar syrup0.7%—›
- Yeast0.4%—›
- Whole milk powder0.2%—›
- Wheat gluten<0.1%—›
- Malted barley<0.1%—›
- Sea salt<0.1%—›
- Vinaigre d'alcool de céréales<0.1%—
- Bread improver—
- Wheat flour—›
- Thickener—
- E412—
- E300—
- Rum—›
- Pour la conservation—
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Farines de blé T80* et T65*, eau, huile de tournesol*, son de blé*, sucre de canne roux*, sirop de sucre inverti*, levure, poudre de lait entier*, gluten de blé*, malt d'orge*, sel marin, vinaigre d'alcool de céréales*, améliorant de panification* (farine de blé*, épaississant: gomme de guar, acide ascorbique), rhum* (pour la conservation). *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise : ŒUFS, fruits à coque, graines de sésame, lupin, .
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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