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Fish Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Water50%—›
- Anchovy25%—›
- Extract25%—
- Salt—›
- Sugar—›
- Manufacturer—
- Tang sang hah co—
- Ltd—›
- 197 MOO.4 sukumvit road—
- New bangpoo—
- Mueang samut prakan—
- Samut prakan—
- Thailand—
- Question? Comments? www.tiparos.com Stolephorus spp—
- Caught in the Pacific ocean V 11-1-11924-2-0001 BEST BEFORE—
- 07—
- 24—
- 2026 21723 75888 thailand no 3008—
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WATER, ANCHOVY (FISH) EXTRACT (65%), SALT, SUGAR. MANUFACTURER: TANG SANG HAH CO.,LTD. 197 MOO.4 SUKUMVIT ROAD. NEW BANGPOO, MUEANG SAMUT PRAKAN, SAMUT PRAKAN, THAILAND. Question? Comments? www.tiparos.com Stolephorus spp. caught in the Pacific ocean V 11-1-11924-2-0001 BEST BEFORE... 07/24/2026 21723 75888 THAILAND NO 3008
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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