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2 Galettes Saint-Jacques au Beurre Persillé
Greenveil's read: consider avoiding.
- High
- Water32.5%—›
- Scallop22%—›
- Single cream9.3%—
- Buckwheat flour8.5%—
- Wheat flour7.8%—›
- Butter5%—›
- Shallot3.1%—
- White wine3.1%—›
- Modified tapioca starch2.8%—
- Parsley1.1%—›
- Whole egg1%—
- Garlic0.8%—›
- Lactose0.4%—›
- Salt0.4%—›
- Tapioca0.4%—
- Sunflower oil0.4%—›
- Sugar0.4%—›
- Skimmed milk powder0.4%—
- Tomato concentrate0.4%—
- Spice0.4%—›
Show original label text
Eau, noix de Saint-Jacques 22% (mollusque), crème liquide 9,3% (lait),farine de sarrasin 8,5%, farine de blé 7,8% (gluten), beurre 5% (lait), échalotes réhydratées, vin blanc, amidon transformé de manioc, persil 1,1%, œufs entiers en poudre, ail 0,8%, lactose, sel, tapioca, huile de tournesol, sucre, lait écrémé en poudre, concentré de tomate, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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