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8 Mini Coquilles Saint-Jacques
Greenveil's read: consider avoiding.
- High
- Water30.4%—›
- Scallop26.6%—›
- Patagonian scallop20%—
- Argentine6.6%—›
- Cultivated mushroom14.7%—›
- Water13.4%—›
- Salt0.4%—›
- Acid0.4%—›
- E3300.4%—
- Antioxidant0.4%—
- Vitamin C0.4%—›
- Crèm e liquide10.3%—
- Shallot3.9%—
- Modified tapioca starch3.4%—
- White wine2.9%—›
- Butter2.5%—›
- Breadcrumbs1.8%—
- Blé1.1%—
- Yeast0.6%—›
- Cognac1%—
- Skimmed milk powder0.5%—
- Salt0.4%—›
- Garlic0.4%—›
- Natural crustaceans flavouring0.4%—
- Parsley0.4%—›
- Tomato concentrate0.2%—
- Pepper<0.1%—›
- Turmeric<0.1%—›
Show original label text
Eau, noix de _Saint-Jacques_ 26,6% (*Zygochlamys patagonica, Argentine), champignons de Paris 14,7% (eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), _crèm_e liquide 10,3%, échalotes 3,9%, amidon modifié de manioc, vin blanc 2,9% (_sulfites_), _beurre_ 2,5%, chapelure (_blé_, levure), Cognac 1%, _lait_ écrémé en poudre, sel, ail, arôme naturel de _crustacés_, persil, concentré de tomates, poivre, curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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