Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Sesame, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Cassolettes saint-jacques
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Sesame
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème liguide 11.3% Jcrème de lait12.3%No flag
- Stabiliser12.3%No flag
- Carraghénanes · E40712.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Fresh cream5.6%No flag
- Yellow carrot5.6%No flag
- Riesling4.5%No flag
- Modified tapioca starch1.7%No flag
- Jaune d'euf en poudreNo flag
- Base culinaire fumet de poisson<0.1%No flag
- Extrait de poissonNo flag
- Concentrated carrot juiceNo flag
- Jus concentré d'oignonNo flag
- HerbNo flag
- Concentré de fomate<0.1%No flag
- White wine vinegarNo flag
- ChivesNo flag
- ThickenerNo flag
- Gomme de guar-gomme xanthaneNo flag
- Produit élabore en France à partir de crèmeNo flag
- Traces possibles deNo flag
- SésameNo flag
- CrustaceanNo flag
- "Espèces et origines des noixNo flag
- Voir en face avantNo flag
Show original label text
Eau, noix de Saint-Jacques* 17% (mollusques), crème liguide 11,3% Jcrème de lait, stabilisant : carraghénanes), oignon 7,5%, creme fraîche 5,6% (lait), carottes 5,6%, carottes jaunes 5,6%, Riesling 4,5% (sulfites), amidon modifié de manioc, lait entier en poudre, beurre (lait), sel, jaune d'euf en poudre 0,5%, base culinaire fumet de poisson (poisson et extrait de poisson, sel, huile de tournesol, oignon, carotte, jus concentré de carotte, eau, jus concentré d'oignon, épices, plantes aromatiques), concentré de fomate, vinaigre de vin blanc, ciboulette 0,05%, estragon, épaississants : gomme de guar-gomme xanthane. Produit élabore en France à partir de crème origine France et de légumes origine UE. Traces possibles de: gluten, céleri, sésame, crustacés, soja, fruits à coque. "Espèces et origines des noix: voir en face avant.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
10 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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