Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Coq au vin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat45.5%No flag
- Red wine25.7%No flag
- Acide citrique · E3300.3%No flag
- Antioxidant0.3%No flag
- Pearl onion3.2%No flag
- Smoked lardoons2.8%No flag
- Pork breast1.6%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.1%No flag
- Caramel ordinaire · E150a0.1%No flag
- Préparation aromatisante pour fond de volaille<0.1%No flag
- Extrait de poulet<0.1%No flag
- Carcasses de poulet<0.1%No flag
- Jus concentré d'oignonNo flag
- Natural flavouringNo flag
- HerbNo flag
- Extrait de romarin · E392No flag
- Natural flavouring<0.1%No flag
- Thickener<0.1%No flag
- Gomme de xanthane · E415<0.1%No flag
- HerbNo flag
- Natural garlic flavouringNo flag
Show original label text
Viande de poule 45,5% (origine : France), vin rouge 25,7% (contient _sulfites_), eau, champignons de Paris 5,6% (champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), oignons grelots 3,2%, lardons fumés 2,8% (poitrine de porc (origine : UE), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateurs : nitrite de sodium), oignons, carottes, amidon transformé de maïs, huile de colza, sucre, sel, colorant : caramel ordinaire, préparation aromatisante pour fond de volaille (extrait de poulet, carcasses de poulet, eau, sel, matière grasse de poulet, jus concentré d'oignon, carotte, oignon, ail, arôme naturel, plantes aromatiques, huile de tournesol, extrait de romarin, épices), arôme naturel (contient _gluten_), épaississant : gomme de xanthane, plantes aromatiques, arôme naturel ail, poivre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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