Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Coquilles fruits de mer sauce au beurre persillé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Moules du Pacifique décoquillées10%No flag
- Fresh cream8.8%No flag
- Crevettes décortiquées7.5%No flag
- Courgette5.4%No flag
- Modified tapioca starch5%No flag
- Breadcrumbs3.3%No flag
- Skimmed milk powder1.4%No flag
- White wine vinegar0.4%No flag
- Concentrated lemon juice0.4%No flag
Show original label text
Eau, moules du Pacifique décoquillées 10% (mollusques), colin d'Alaska 10% (poisson), crème fraîche (lait), crevettes décortiquées 7,5% (crustacés), carottes, oignons, courgettes, amidon modifié de manioc, chapelure 3,3% (farine de blé (gluten), eau, sel, levure), ail 3%, beurre 2% (lait), lait écrémé en poudre, persil 0,7%, sel, vinaigre de vin blanc, jus de citron concentré, poivre, curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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