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Coquilles saint-Jacques
TipiakSeafood · 3282740370606

Coquilles saint-Jacques

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Mustard
  • Sesame
  • Shellfish

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Scallop30%No flag›
  • Water24.6%No flag›
  • Fresh cream14%No flag
  • Cultivated mushroom6.6%No flag›
  • Champagne rosé4.1%No flag
  • Modified tapioca starch3.5%No flag
  • Butter3.5%No flag›
  • Shallot2.8%No flag
  • Breadcrumbs2.5%No flag
  • Wheat flour1.6%No flag›
  • Water0.5%No flag›
  • Salt0.2%No flag›
  • Yeast0.2%No flag›
  • Carrot2.4%No flag›
  • Base culinaire fumet de poisson1.3%No flag
  • Fish0.7%No flag›
  • Water0.3%No flag›
  • Chicory fibre0.2%No flag
  • Salt<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Onion<0.1%No flag›
  • White wine<0.1%No flag›
  • Corn starch<0.1%No flag›
  • White wine vinegar1.3%No flag
  • Tomato concentrate1.3%No flag
  • Salt0.6%No flag›
  • Parsley0.2%No flag›
  • Thickener0.1%No flag
  • Gomme guar gomme xanthane<0.1%No flag
  • Produit élaboré en France à partir de champignons<0.1%No flag
  • Cream0.1%No flag›
  • Traces possibles de0.1%No flag
  • Celery0.1%No flag›
  • Sésame0.1%No flag
  • Crustacean0.1%No flag
  • Mustard0.1%No flag
  • Soya0.1%No flag›
  • Nut0.6%No flag›
Show original label text

Noix de Saint Jacques* 30% (mollusques), eau, crème fraîche 14% (lait), champignons de Paris 6,6%, champagne rosé 4,1%, amidon modifié de manioc, beurre (lait), échalotes 2,8%, chapelure 2,5% (farine de blé (gluten), eau, sel, levure), carottes 2,4%, base culinaire fumet de poisson (poisson, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs), vinaigre de vin blanc, concentré de tomate, sel, persil 0,2%, épaississants: gomme guar gomme xanthane. Produit élaboré en France à partir de champignons de Paris origine UE, de crème et de champagne origine France. Traces possibles de: œuf, céleri, sésame, crustacés, moutarde, soja, fruits à coque.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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