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- Wheat flour57.1%—›
- Sunflower oil21.4%—›
- Préparation pour panification10.7%—
- Wheat flour5.4%—›
- Wheat bran2.7%—›
- Gluten1.3%—›
- Farine de bié malté0.7%—
- Flour treatment agent0.3%—
- E3000.3%—
- Enzyme0.3%—›
- Yeast5.4%—›
- Salt0.8%—›
- Wheat bran0.8%—›
- Antioxidant3.9%—
- E3923.9%—
Show original label text
Farine de blé (gluten), huile de tournesol, préparation pour panification (farine de blé (gluten), son de blé (gluten), gluten, farine de bié malté (gluten), agent de traitement de la farine : acide ascorbique, enzymes), levure, sel, son de blé (gluten), antioxydant : extrait de romarin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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