Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Single cream13%No flag
- Shallot7.7%No flag
- Vin blanc 3‚8No flag
- BreadcrumbsNo flag
- Carbonate de calcium · E170iNo flag
- Niacine · E375No flag
- Modified tapioca starchNo flag
- White wine vinegarNo flag
- ChivesNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Safran · E164No flag
Show original label text
Eau, crème liquide 13% (lait), cabillaud 12,5% (poisson), échalote 7,7%, noix de Saint-Jacques 7,5% (mollusque), beurre 4,6% (lait), poireau 4,6%, oignon 4,6%, carotte 4,6%, vin blanc 3,8, chapelure 3% (farine de blé (gluten), levure, sel, carbonate de calcium, fer, niacine, thiamine), amidon modifié de manioc, lait entier en poudre, vinaigre de vin blanc 1,1%, sel, ciboulette 0,2%, épaississant : gomme xanthane, poivre, colorant : extrait de paprika, safran.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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