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Caramel Cream Egg Cookies
Greenveil's read: consider avoiding.
- Critical
- Egg52.9%—›
- Wheat Flour23.5%—›
- Sucrose11.8%—›
- Sugar11.8%—›
- Caramel Compound Chocolate5.9%—
- Refined Palm Oil2.9%—
- Milk Powder1.5%—
- E4710.7%—
- Emulsifier0.7%—
- E4750.4%—
- Emulsifier0.4%—
- E4770.2%—
- Emulsifier0.2%—
- E491<0.1%—
- Emulsifier<0.1%—
- Sodium Chloride<0.1%—›
- Salt<0.1%—›
- E490<0.1%—
- Humectant<0.1%—
- E422<0.1%—
- Humectant<0.1%—
- Artificial Caramel Flavoring—
- E500ii—
- Raising agent—
- E341i—
- Acidity Regulator—
- E450i—
- Acidity Regulator—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Egg, Wheat Flour, Sucrose (Sugar), Caramel Compound Chocolate, Hydrogenated and Refined Palm Oil, Milk Powder, Mono - and Diglycerides of Fatty Acids (Emulsifier), Polyglycerol Esters of Fatty Acids (Emulsifier), Propylene Glycol Esters of Fatty Acids (Emulsifier), Sorbitan Monostearate (Emulsifier), Sodium Chloride (Salt), Propylene Glycol (Humectant), Glycerol (Humectant), Artificial Caramel Flavoring, Sodium Bicarbonate (Leavening Agent), Monocalcium Phosphate (Acidity Regulator), and Disodium Diphosphate (Acidity Regulator).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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