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Tipo Salchichas de Frankfurt Veganas
Greenveil's read: consider avoiding.
- Critical
- Water51.6%—›
- Sunflower oil24.3%—›
- Wheat gluten12.3%—›
- Soy protein6.2%—›
- Tomato3.1%—›
- Yeast1.5%—›
- Yeast0.9%—›
- Wheat flour0.3%—›
- Salt0.3%—›
- Soy sauce0.8%—›
- Water0.4%—›
- Soya bean0.2%—›
- Wheat<0.1%—›
- Sea salt<0.1%—›
- Gelling agent0.4%—
- E4070.4%⚠ Low
- Thickener0.2%—
- E4100.2%—
- Natural flavouring—
- Salt—›
- Yeast extract—›
- Wheat—›
- Emulsifier—
- Soya lecithin—›
Show original label text
agua, aceite de girasol*, gluten de trigo*, proteína de soja*, tomate*, levadura* (levadura*, harina de trigo*, sal), salsa de soja* (agua, habas de soja*, trigo*, sal marina), gelificante: carragenato, espesante: goma garrofín, aroma natural (0,5%), sal, extracto de levadura* (contiene trigo*), emulgente (lecitina de soja*) (*de agricultura ecológica).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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