GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Snacks
  3. Chocolate Toffee Silk Pie
No image yet
Tippin's·Snacks · 0680816050484

Chocolate Toffee Silk Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Sugar51.4%—›
  • Wheat flour24.3%—›
  • Blended eggs12.2%—
  • Whole eggs6.1%—
  • Egg yolks3%—›
  • Corn syrup solids1.5%—›
  • Salt0.3%—›
  • E4661.2%⚠ Low
  • Fat6.1%—
  • Palm oil3%—›
  • Soya oil3%—›
  • Butter3%—›
  • English toffee candy pieces1.5%—
  • Toffee0.8%—
  • Sugar0.4%—›
  • Corn syrup0.2%—›
  • Butter<0.1%—›
  • Partially hydrogenated soybean oil<0.1%—›
  • Evaporated milk<0.1%—
  • Salt<0.1%—›
  • Almonds—›
  • Soya lecithin—›
  • Milk chocolate0.8%—
  • Sugar0.4%—›
  • Cocoa butter0.2%—›
  • Whole milk<0.1%—
  • Cocoa paste<0.1%—
  • Soya lecithin<0.1%—›
  • Vanillin<0.1%—›
  • Heavy whipping cream0.8%—
  • Water0.4%—›
  • Fudge base0.2%—
  • Cocoa processed with alkali<0.1%—
  • Vegetable fat<0.1%—
  • Soya<0.1%—›
  • Cottonseed oil<0.1%—›
  • Corn syrup<0.1%—›
  • Cocoa paste<0.1%—
  • Soya lecithin—›
  • E500ii—
  • Soya oil<0.1%—›
  • Corn syrup<0.1%—›
  • Skimmed milk powder<0.1%—
  • Refined palm oil<0.1%—
  • Whey—›
  • Vanilla—›
  • High fructose corn syrup—›
  • Cocoa powder processed with alkali—
  • E282⚠ Low
  • Soya lecithin—›
  • E471—
  • E435—
  • E202—
  • Natural and artificial flavouring—
  • E330—
  • Modified food starch—›
  • Sodium caseinate—›
  • E407⚠ Low
  • E339ii—
  • Sodium citrate—›
  • E415—
  • E466⚠ Low
  • Propylene glycol monostearate—›
  • E530—
  • E452vi—
  • E492—
  • E433⚠ Low
  • Sodium phosphates (E339)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, wheat flour, blended eggs [whole eggs, egg yolks, corn syrup solids, salt, cellulose gum], shortening [palm oil, soybean oil], butter, english toffee candy pieces [toffee (sugar, corn syrup, butter, partially hydrogenated soybean oil, evaporated milk, salt, almonds, soy lecithin), milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanillin)], heavy whipping cream, water, fudge base [cocoa processed with alkali, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), corn syrup, chocolate liquor, soy lecithin, sodium bicarbonate], soybean oil, corn syrup, nonfat dry milk, refined palm oil, dried whey, vanilla, high fructose corn syrup, alkalized cocoa powder, calcium propionate, soy lecithin, mono and diglycerides, polysorbate 60, potassium sorbate, natural and artificial flavors, citric acid, modified food starch, sodium caseinate, carrageenan, disodium phosphate, sodium citrate, xanthan gum, cellulose gum, propylene glycol monostearate, magnesium oxide, sodium tripolyphosphate, sorbitan tristearate, polysorbate 80.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10VANILLACompoundHigh concern
  11. 11High Fructose Corn SyrupCompoundNot assessed
  12. 12FRUCTOSECompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16SODIUM CASEINATECompoundNot assessed
  17. 17Sodium citrate (x:1)CompoundNot assessed
  18. 18TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  19. 19Sodium CitrateCompoundNot assessed
  20. 20PROPYLENE GLYCOL MONOPALMITOSTEARATECompoundNot assessed
  21. 21PROPYLENE GLYCOL MONOSTEARATECompoundNot assessed
  22. 22PROPYLENE GLYCOL 1-STEARATECompoundNot assessed
  23. 23PROPYLENE GLYCOL STEARATECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

38 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.