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Tippin's·Meals · 0680816130766

Ham and bean soup, smoke

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White beans54.2%—
  • Beans28.5%—
  • Water12.8%—›
  • Salt12.8%—›
  • Water22.9%—›
  • Ham11.5%—
  • Water added5.7%—›
  • With water2.9%—›
  • Salt0.5%—›
  • Dextrose0.5%—›
  • Modified food starch0.5%—›
  • E3390.5%—
  • Natural smoke flavouring0.4%—
  • E3160.2%—
  • E2510.2%⚠ Moderate
  • Butter2.9%—›
  • Cream2.9%—›
  • Onions1.4%—›
  • Wheat flour0.7%—›
  • Ham base0.4%—
  • Ham0.2%—
  • With water<0.1%—›
  • Salt<0.1%—›
  • E325<0.1%—
  • Natural hickory smoke flavor<0.1%—›
  • Corn syrup—›
  • Dextrose—›
  • E339—
  • Sugar—›
  • E262ii—
  • E316—
  • E251⚠ Moderate
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Maltodextrin<0.1%—›
  • Autolyzed yeast extract<0.1%—›
  • Flavouring—
  • Hydrolyzed corn—
  • Wheat gluten—›
  • Soy protein—›
  • Maltodextrin—›
  • E631⚠ Low
  • Rendered ham fat—
  • Cysteine hydrochloride—›
  • Natural flavouring—
  • Hydrolyzed corn gluten with natural smoke flavor—
  • E415—
  • Natural flavouring—
  • Smoke flavouring0.2%—
  • Black pepper<0.1%—›
  • White pepper<0.1%—›
  • Bay leaf<0.1%—›
Show original label text

Great northern beans [beans, water, salt], water, ham, water added [cured with water, salt, dextrose, modified food starch, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrate], butter [cream], onions, wheat flour, ham base [smoked ham (cured with water, salt, sodium lactate, natural hickory smoke flavor, corn syrup, dextrose, sodium phosphate, sugar, sodium diacetate, sodium erythorbate, sodium nitrate) salt, sugar, maltodextrin, autolyzed yeast extract, flavor (hydrolyzed corn and wheat gluten, soy protein, maltodextrin, disodium inosinate, rendered ham fat, cysteine hydrochloride, natural flavor), hydrolyzed corn gluten with natural smoke flavor, xanthan gum, natural flavoring], smoke flavor, black pepper, white pepper, bay leaves.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06WHITE PEPPERCompoundNot assessed
  7. 07BAY LEAFCompoundNot assessed

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