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  3. Roasted Garlic Tomato Soup
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Tippin's·Meals · 0680816130988

Roasted Garlic Tomato Soup

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.9%—›
  • Tomatoes23.5%—›
  • Half and half cream11.8%—
  • Tomato concentrate5.9%—
  • Carrots2.9%—›
  • Wheat flour1.5%—›
  • Corn oil0.7%—›
  • Yellow onions0.4%—
  • Celery0.2%—›
  • Spring onion<0.1%—
  • Parmesan cheese blend<0.1%—
  • Parmigiano reggiano<0.1%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Modified food starch<0.1%—›
  • E460ii—
  • E202—
  • Vegetable soup base<0.1%—
  • Tomato concentrate<0.1%—
  • Powders—
  • Tomato—›
  • Onion—›
  • Carrot—›
  • Garlic—›
  • Puree—
  • Celery—›
  • Onion—›
  • Carrot—›
  • Canola oil—›
  • Yeast extract—›
  • Torula yeast—›
  • Salt—›
  • Sugar—›
  • E508—
  • Natural flavouring—
  • Soya lecithin—›
  • E631⚠ Low
  • E627⚠ Low
  • Garlic<0.1%—›
  • Salt—›
  • Coriander leaf—›
  • White pepper—›
  • Bay leaf—›
Show original label text

Water, tomatoes, half and half cream, tomato paste, carrots, wheat flour, corn oil, yellow onions, celery, green onions, parmesan cheese blend [parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified food starch, powdered cellulose, potassium sorbate], vegetable soup base [tomato paste, powders [tomato, onion, carrot, garlic), purees (celery, onion, carrot), canola oil, yeast extract, torula yeast, salt, sugar, potassium chloride, natural flavoring, soy lecithin, disodium inosinate, disodium guanylate], garlic, salt, cilantro, white pepper, bay leaves.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05CORN OILCompoundNot assessed
  6. 06CELERYCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CILANTROCompoundNot assessed
  10. 10WHITE PEPPERCompoundNot assessed
  11. 11BAY LEAFCompoundNot assessed

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