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- Water53.6%—›
- Potatoes23.2%—›
- Whole milk11.6%—
- Half and half cream5.8%—
- Cheddar cheese2.9%—
- Pasteurised milk1.5%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- E160b0.2%⚠ Low
- Butter1.5%—›
- Yellow onions0.7%—
- Wheat flour0.4%—›
- Leeks0.2%—›
- Celery<0.1%—›
- Chicken base<0.1%—
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Chicken fat—›
- Dextrose—›
- Chicken broth—
- Turmeric—›
- Turmeric—›
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
- Salt<0.1%—›
- Garlic<0.1%—›
- White pepper<0.1%—›
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Water, potatoes, whole milk, half and half cream, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto], butter, yellow onions, wheat flour, leeks, celery, chicken base [salt, wheat flour, chicken fat, dextrose, chicken broth, extractives of turmeric, turmeric, natural flavor, disodium inosinate, disodium guanylate], salt, garlic powder, white pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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