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Tippin's·Meals · 0680816121313

Spicy Pumpkin Soup

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water54.5%—›
  • Pumpkin22.7%—›
  • Half and half cream11.4%—
  • Onions5.7%—›
  • Brown sugar2.2%—›
  • Vegetable base1.7%—
  • Tomato concentrate0.9%—
  • Powders0.4%—
  • Tomato0.2%—›
  • Onion0.1%—›
  • Carrot<0.1%—›
  • Garlic<0.1%—›
  • Puree0.2%—
  • Celery0.1%—›
  • Onion<0.1%—›
  • Carrot<0.1%—›
  • Canola oil0.1%—›
  • Yeast extract<0.1%—›
  • Torula yeast<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • E508—
  • Natural flavouring—
  • Soya lecithin—›
  • E631⚠ Low
  • E627⚠ Low
  • Butter0.9%—›
  • Garlic0.4%—›
  • Curry0.2%—
  • Coriander0.1%—›
  • Red bell pepper0.1%—›
Show original label text

Water, pumpkin, half and half cream, onions, brown sugar, vegetable base [tomato paste, powders (tomato, onion, carrot, garlic), purees (celery, onion, carrot), canola oil, yeast extract, torula yeast, salt, sugar, potassium chloride, natural flavoring, soy lecithin, disodium inosinate, disodium guanylate], butter, garlic, curry powder, coriander, red pepper flakes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PUMPKINCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07CORIANDERCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed

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