Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 10 Oct 2025
Tiramisu
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 10 Oct 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mascarpone56.3%No flag
- Citric acid · E33025%No flag
- Fresh cream21.9%No flag
- Canesugar5.5%No flag
- Ladyfinger biscuit2.7%No flag
- Unbromatedand unbleached wheat flour1.4%No flag
- Baking powder<0.1%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Naturalflavorings<0.1%No flag
- Espresso coffee1.4%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
MASCARPONE (PASTEURIZED CREAM, CITRIC ACID), HEAVY CREAM, EGGS, CANESUGAR, LADYFINGER BISCUIT (UNBROMATEDAND UNBLEACHED WHEAT FLOUR, SUGAR, EGGS, GLUCOSE SYRUP, BAKING POWDER (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), NATURALFLAVORINGS), ESPRESSO COFFEE, COCOA (PROCESSED WITH ALKALI), CARRAGEENAN.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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