Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tiramisu
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Génoise7.8%No flag
- Ceufs2%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Diphosphate disodique · E450i0.2%No flag
- E500ii0.2%No flag
- Skimmed milk powder8.6%No flag
- Mascarpone6.9%No flag
- Acide lactique · E2701.7%No flag
- CEufs0.8%No flag
- Marsala wine0.4%No flag
- Citrus fibreNo flag
- Instant coffeeNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- Natural milk flavouringNo flag
- CeufsNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- IngredientsNo flag
- SugarsNo flag
- Sponge biscuitNo flag
- Monoand diglycerides of fatty acidsNo flag
- Disodium diphosphate · E450iNo flag
- Skimmed milk powderNo flag
- MascarponeNo flag
- Marsala wineNo flag
- Citrus fibreNo flag
- Instant coffeeNo flag
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavoursNo flag
- Monoand diglycerides of fatty acidsNo flag
- ContainsNo flag
- May ContainNo flag
- SoyNo flag
- MustardNo flag
- Alcohol contentNo flag
- Conserver congelé et réfrigéréNo flag
- Si acheté congeléNo flag
- Décongeler au réfrigérateur au moins 4 heures avant de servirNo flag
- Après décongélationNo flag
- Conserver au réfrigérateurNo flag
- Si acheté réfrigéréNo flag
- Voir la date 'Meilleur avantNo flag
- Ne pas recongeler Keep frozen or refrigeratedNo flag
- If purchased frozenNo flag
- Thaw in refrigerator at least 4 hours before servingNo flag
- After thawingNo flag
- Store in refrigeratorNo flag
- If purchased refrigeratedNo flag
- See 'Best Before' dateNo flag
- Do not refreezeNo flag
- Www.bontadivina.it Fabriqué parNo flag
- Manufactur Via CascinettaNo flag
- 44-2801 fabriqué en italieNo flag
- MA 1-888-656-03561 ctsfoo Importé parNo flag
- Imported 5025 François-CussonNo flag
- La IT Q755F UE טהNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, Sucres (sirop de glucose, sucre), Génoise 7,8% (farine de blé, ceufs, sucre, mono - et diglycérides d'acides gras, diphosphate disodique, carbonate acide de sodium), Lait écrémé en poudre, Mascarpone 6,9% [crème (lait), lait, acide lactique], CEufs, Huile de coco, Vin Marsala 1,4%, Alcool, Cacao en poudre 1,1%, Fibre d'agrumes, Café soluble 0,6%, Carraghénanes, Arômes naturels (lait, ceufs), Mono - et diglycérides d'acides gras, Extrait de café. Contient: Blé, Lait, Œufs, Sulfites, Alcool. Peut Contenir: Soja, Moutarde. Teneur en alcool: 1,5%. Ingredients: Water, Sugars (glucose syrup, sugar), Sponge biscuit 7.8% (wheat flour, eggs, sugar, mono - and diglycerides of fatty acids, disodium diphosphate, sodium hydrogen carbonate), Skimmed milk powder, Mascarpone 6.9% [cream (milk), milk, lactic acid]), Eggs, Coconut oil, Marsala wine 1.4%, Alcohol, Cocoa powder 1.1%, Citrus fibre, Instant coffee 0.6%, Carrageenan, Natural flavours (milk, eggs), Mono - and diglycerides of fatty acids, Coffee extract. Contains: Wheat, Milk, Eggs, Sulphites, Alcohol. May Contain: Soy, Mustard. Alcohol content: 1.5%. Conserver congelé ou réfrigéré. Si acheté congelé, décongeler au réfrigérateur au moins 4 heures avant de servir. Après décongélation, conserver au réfrigérateur. Si acheté réfrigéré, voir la date 'Meilleur avant'. Ne pas recongeler Keep frozen or refrigerated. If purchased frozen, thaw in refrigerator at least 4 hours before serving. After thawing, store in refrigerator. If purchased refrigerated, see 'Best Before' date. Do not refreeze. www.bontadivina.it Fabriqué par/Manufactur Via Cascinetta, 44-2801 FABRIQUÉ EN ITALIE/MA 1-888-656-03561 ctsfoo Convient aux végétariens Importé par/Imported 5025 François-Cusson, La IT Q755F UE טה
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Coconut OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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