Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tiramisu cake
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk ingredients13%No flag
- Carrageenan · E4073.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cellulose gum · E4663.3%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Fortified wheat flour11.7%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Liquid whole eggs5.8%No flag
- Cream cheese2.9%No flag
- Skimmed milk powder0.4%No flag
- Guar gum · E412<0.1%No flag
- Propylene glycol · E490<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob bean gum · E410No flag
- Bacterial cultureNo flag
- Espresso0.7%No flag
- Mascarpone cream0.4%No flag
- Modified milk ingredients0.2%No flag
- Carob bean gum · E410<0.1%No flag
- Citric acid · E330<0.1%No flag
- Icing sugar0.2%No flag
- Frozen yolk mix<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Baking powder<0.1%No flag
- Sodium acid pyro<0.1%No flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Semi-sweet chocolate<0.1%No flag
- Cocoa pasteNo flag
- Natural flavouringNo flag
- Alginate blendNo flag
- E450iiiNo flag
- Sodium alginate · E401No flag
- Xanthan gum · E415No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cream(cream, milk ingredients, cellulose gel, carrageenan, cellulose gum), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), liquid whole eggs, cream cheese (cream, milk, skim milk powder, salt, guar gum, propylene glycol, alginate, carrageenan, carob bean gum, bacterial culture), canola oil, espresso, mascarpone cream (modified milk ingredients, carob bean gum, citric acid), icing sugar (sugar, cornstarch), frozen yolk mix (egg yolk, sugar), skim milk powder, baking powder (sodium acid pyro - phosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate, calcium sulfate), semi - sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), alginate blend (tetrasodium diphosphate, sodium alginate), xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Canola OilLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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